Grün Donnerstag
because no good story ever started with drinking water.
Whoever says Cinchona Bar must also say Highball. Highballs are
uncomplicated drinks that don’t require a shaker and are served
in frozen glasses. The creative mind behind the Cinchona Bar is
Jörg Meyer who is a Highball enthusiast and the inventor of the
Gin Basil Smash.
Reason enough for us to dedicate one evening a week to our signature drink Gin Basil Highball and its non-alcoholic friend.
Every Thursday is Grün Donnerstag in the Cinchona Bar – the perfect after-work occasion to enjoy our signature drink and start the little weekend to the beats of our DJ.
WHEN Every Thursday from 6pm
WHERE Cinchona Bar, Langstrasse 150, 8004 Zurich
WHAT Gin Basil Highball or non-alcoholic version available - CHF 7
