Restaurant Em Brass

This Düsseldorf native with Egyptian roots is a specialist for fine crossover dishes. Whether Asian-inspired starters, pasta, fish or meat - the play with flavors and textures succeeds perfectly. Beef teriyaki with spicy papaya salad, ceviche with coriander and chili, spaghetti vongole with seaweed, duck breast with balsamic marsala lentils - this is fusion food at its best.